中文简介
人体营养各方面:基础和理论研究、临床和代谢研究、流行病学和社会方面、营养决定因素、生长发育、功能关系、营养状况、营养原因和影响、疾病社区营养和教育。
英文简介
All aspects of human nutrition: Basic and theoretical studies Clinical and metabolic studies Epidemiological and social aspects Nutritional determinants to growth and development Relations of function to nutritional status Nutritional causes and effects of disease Community nutrition and education.
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