中文简介
营养素（ISSN2072-6643）是一个国际性的、同行评审的开放获取高级论坛，用于出版有关人类营养的研究。它发表评论、定期研究论文和简短的交流。我们的目标是鼓励科学家尽可能详细地公布他们的结果。论文的长度没有限制。必须提供完整的实验细节，以便重现结果。电子文件、软件或者其他材料，如果不适合作为手稿的一部分出版，可以作为补充材料存放。营养素将考虑出版的手稿，提供营养对人类健康影响的新见解或评估营养状况的新方法。这包括描述与人类健康相关的动物研究结果的手稿。如果作者不确定他们的手稿是否在出版营养物的考虑范围内，他们应该在提交之前通过电子邮件（intrients@mdpi.com）联系期刊征求意见。将考虑出版以下主题领域的手稿。学科领域宏营养素微量营养素必需营养素生物活性营养素营养需求营养源人类营养方面功能性食品营养保健品健康声称公共卫生饮食相关疾病代谢综合征营养不良营养补充剂运动营养学身体成分
英文简介
Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.If authors are unsure whether their manuscript falls within scope for consideration for publication in Nutrients they should contact the journal by email (nutrients@mdpi.com) for an opinion prior to submission.Manuscripts in the following subject areas will be considered for publication.Subject Areasmacronutrientsmicronutrientsessential nutrientsbioactive nutrientsnutrient requirementsnutrient sourceshuman nutrition aspectsfunctional foodsnutraceuticalshealth claimspublic healthdiet-related disordersmetabolic syndromemalnutritionnutritional supplementssport nutritionbody composition
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | NUTRITION & DIETETICS | Q1 | 6.706 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 7.90 | 1.287 | 1.681 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q1 | 34 / 338 |
90% |
| 大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics | Q1 | 20 / 127 |
84% |
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