中文简介
《微生物群、食品与健康生物科学》(BMFH)是一份经过同行评审的科学期刊，具有特定的研究领域:人类和动物的肠道微生物群、乳酸菌(实验室)以及食品免疫学和食品功能。BMFH包含完整的论文，笔记，评论和信件的编辑在所有领域涉及肠道微生物群，实验室和食品免疫学和食品功能。BMFH采用多学科方法，关注广泛的问题。
英文简介
Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | MICROBIOLOGY | Q3 | 3 |
| NUTRITION & DIETETICS | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 4.40 | 0.647 | 0.781 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q2 | 100 / 338 |
70% |
| 大类：Agricultural and Biological Sciences 小类：Gastroenterology | Q2 | 61 / 149 |
59% |
|||
| 大类：Agricultural and Biological Sciences 小类：Applied Microbiology and Biotechnology | Q2 | 58 / 118 |
51% |
|||
| 大类：Agricultural and Biological Sciences 小类：Microbiology | Q3 | 93 / 156 |
40% |
|||
| 大类：Agricultural and Biological Sciences 小类：Immunology | Q3 | 138 / 213 |
35% |
