AGRICULTURAL AND FOOD SCIENCE

AGRICULTURAL AND FOOD SCIENCE

农业和食品科学

期刊周期:Quarterly
研究方向:农林科学
影响因子:1.2
通讯地址:AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600
官网:http://www.afsci.fi/
投稿地址:http://ojs.tsv.fi/index.php/AFS/login?source=%2Findex.php%2FAFS%2Fauthor%2Fsubmit%2F1
审稿速度:>36周,或约稿

  AGRICULTURAL AND FOOD SCIENCE期刊中文简介

农业和食品科学(AFSCI)出版有关初级生产的农业和食品研究的原始研究报告。可接受的文件必须具有国际利益,并具有北方维度。我们特别欢迎有关北部和波罗的海地区农业的论文。

  AGRICULTURAL AND FOOD SCIENCE期刊英文简介

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.

  AGRICULTURAL AND FOOD SCIENCE近年期刊影响因子趋势图

  相关农林科学SCI期刊推荐

SCI服务

搜论文知识网 冀ICP备15021333号-3