Probiotics and Antimicrobial Proteins期刊中文简介
益生菌和抗菌蛋白出版评论、原创文章、信件和简短说明，以及旨在促进益生菌、天然抗菌蛋白及其衍生物在生物医学、农业、兽医、食品和化妆品中的应用的基础知识和探索的技术/方法交流。该杂志欢迎关于这些微生物和物质的应用的基础研究文章和报告，并鼓励结构研究和有关抗菌蛋白结构和功能特性的研究。
Probiotics and Antimicrobial Proteins期刊英文简介
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
Probiotics and Antimicrobial Proteins期刊近年期刊自引率趋势图
Probiotics and Antimicrobial Proteins期刊JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q2 | 5.265 |
| MICROBIOLOGY | Q2 |
Probiotics and Antimicrobial Proteins近年期刊影响因子趋势图
Probiotics and Antimicrobial Proteins期刊CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 7.90 | 0.812 | 1.350 | 大类：Immunology and Microbiology 小类：Microbiology | Q1 | 32 / 156 |
79% |
| 大类：Immunology and Microbiology 小类：Molecular Medicine | Q2 | 47 / 167 |
72% |
|||
| 大类：Immunology and Microbiology 小类：Molecular Biology | Q2 | 116 / 386 |
70% |
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